Farm Select Foods

Part Three: Growing Our Food From Farm to Fork: Experts on Our Food Supply
Aug 07, 2010
Part 3: Growing Our Food. Part Three of the From Farm to Fork: Experts on Our Food Supply series explains the sourcing of our food from local and national destinations. One expert shares her experience of growing up on a farm where her family grew all their own food, but states this is a way of life that is not practical for the everyday American who has a full-time career. By having national and global suppliers, we can select a variety of foods from all over the country and the world, where different foods need different climates, soils, and agricultural systems to grow. Although local farms are one option, regional, national, and global sources are necessary in order to meet the nutritional needs of the population. This segment includes interviews with experts Connie Weaver, PhD, of Purdue University; Roger Clemens, DrPH, of the University of Southern California; Aurora Saulo, PhD, of the University of Hawaii at Manoa; and Martha Roberts, PhD, of the University of Florida. For more information, please visit the International Food Information Council Web site at www.ific.org

Bayou City Farmers Market Video
Mar 12, 2012
2005 fund raising gala video. Urban Harvest's Bayou City Farmers' Market offers locally grown organic vegetables, fruits and grass fed meats available every Saturday. The market supports family farms and boosts the local economy. This video was produced and donated by William "Wild Bill" Powell, Owner of Powell Productions and Texas Select Seasonings from Santa Fe, Texas. William Powell is also a member via his all natural gourmet food company called Texas Select Seasonings or www.texasselectseasonings.com Original Music donated by Smythe & Taylor. For more info check out www.urbanharvest.org Think green, stay green, BE GREEN! PS Can you hear all the birds singing in the background?

USDA Releases Know Your Farmer Know Your Food Compass Webinar
May 04, 2012
The new Know Your Farmer, Know Your Food Compass is an online multi-media narrative with stories, pictures and video about USDA's support for local and regional food systems and an interactive map of USDA-supported local and regional food activities in all 50 states. With the Compass, you can navigate USDA resources for local and regional food ; meet farmers, ranchers, businesses and communities in your state that are participating in local food chains; and learn about local and regional food projects across the country.

Gross School Cafeteria Food? Go Organic! - WEG #2 (Part 2)
May 16, 2012
Whole Foods Market with Ecover & Preserve Present: Whole Earth Generation Show #2 (Part 2) In part 2, Mike Botticello meets with kids from Hawthorne Elementary, where the school cafeteria food is provided by local organic farmers. The program is provided by 'Farm to Schools' a organization committed to making sure kids eat healthy, organically grown meals. Mike visits the local farms to see where all this great food comes from. Remember, If you're under 18 and thinking green, submit your video response to inspire the world and make the planet a greener place. How to submit your video: * Log in to YouTube. If you don't have an account already, it's easy and only takes a minute or so. * Under "Comments and Responses" click on "Post a video response". * If you haven't uploaded the video you'd like to submit for the contest to YouTube yet, do so by going to "Upload a Video". * If you have uploaded the video already, select it by going to "Choose a Video". Sponsored by: Whole Foods Market: www.wholefoodsmarket.com Ecover www.ecover.com Preserve www.recycline.com

The NatureSelect™ Story: Chapter 3: From Farm to Spoon
May 04, 2012
Every fruit and vegetable that goes into Gerber® NatureSelect™ baby food can be traced from select farms to your baby's highchair. Find out more about Gerber® NatureSelect™ baby food and other products at www.facebook.com

Nature's Recipe Farm Stand Selects Canned Food Review
Dec 14, 2011
A dog food review on Nature's Recipe Farm Stand Selects canned dog food. The website I meant to refer to in the video is dogfoodanalysis.com . I think I may have accidently called it something else.

Monsanto Indian Farmer Suicide
May 23, 2012
Monsanto Indian Farmer Suicide

Michigan Select - Community Based Food Systems
Oct 23, 2011
Kevin Stewart Interviews Michael Hamm, Michael Hamm, who directs Michigan State University's CS Mott Group for Sustainable Food Systems., on local food and the Michigan Select Program

Orgainc School Lunch - Farm to School Program
Oct 07, 2010
Gross School Cafeteria Food? Go Organic! - WEG #2 (Part 2) 03:17 Whole Foods Market with Ecover & Preserve Present: Whole Earth Generation Show #2 (Part 2) In part 2, Mike Botticello meets with kids from Hawthorne Elementary, where the school cafeteria food is provided by local organic farmers. The program is provided by 'Farm to Schools' a organization committed to making sure kids eat healthy, organically grown meals. Mike visits the local farms to see where all this great food comes from. Remember, If you're under 18 and thinking green, submit your video response to inspire the world and make the planet a greener place. How to submit your video: * Log in to YouTube. If you don't have an account already, it's easy and only takes a minute or so. * Under "Comments and Responses" click on "Post a video response". * If you haven't uploaded the video you'd like to submit for the contest to YouTube yet, do so by going to "Upload a Video". * If you have uploaded the video already, select it by going to "Choose a Video". Sponsored by: Whole Foods Market: www.wholefoodsmarket.com Created and Produced by: Mojave Interactive www.mojaveinteractive.com

Moulton Farm, Meredith, New Hampshire, NH
Apr 11, 2012
Moulton's Farm, Meredith, New Hampshire, NH Located in scenic Meredith, New Hampshire, Moulton Farm spans a total of 180 acres, more than half of which is used to grow fruits and vegetables, including white and yellow corn, tomatoes, squash, peas, pumpkins, and strawberries. In addition to a wide variety of fresh produce, Moulton Farm also grows herbs, flowers, and both potted and bedding plants in its large greenhouse. The farm's country bakery produces pies, breads, rolls, and many other prepared foods, such as salad dressings, jams and preserves, honey, and maple syrup. Residents and tourists of the Lakes Region have come to depend on Moulton Farm for the freshest cooking ingredients, beautiful plants, and tasty breads and pies. On a typical day, hundreds of people visit the Moulton Farm Market to select from the day's freshly-picked fruits and vegetables and to enjoy the farm's picturesque setting and New England charm. In 1996, Moulton Farm was awarded "A Farm of Distinction" by the New Hampshire Department of Agriculture. Presently operated by John Moulton and a large full and part time staff, the farm market is open every day from May 1 through Christmas

Salmon, the easy way
May 19, 2012
When selecting salmon try to select wild salmon, not farm raised salmon. Sure wild salmon is expensive, however it is healthier. Wild salmon has a rich dark color as it is lean with minimal fat. Due to wild salmon not penned in but have the vast ocean waters to swim and burn off any fat. While farm raised salmon is a sickly pale color due to plenty of fat. The farm raised salmon have a limited space to swim, thus making it difficult to shed off the fat. For this video farm raised salmon was purchased at Kroger supermarket at about $7.50 a pound. Also purchase wild salmon at Whole Foods Market at about $22.00 a pound. Prepare the salmon rubbing olive oil and sprinkle with lemon pepper seasoning. Place on cooking sheet and bake on 350 degrees for about 35 minutes. If the cooking sheet you use is aluminum, may want to line it with parchment paper. This would prevent the salmon from baking while sitting on top of aluminum. Also remember maintaining a diet is all about portion size. Keep the portions small, supplement meals with vegetables. Eat fruit between meals. Enjoy healthy food and you will enjoy life YouTube PropagandaBuster links: www.youtube.com www.youtube.com PropagandaBuster Google Blog link: propaganda-buster.blogspot.com Whole Foods Market wild salmon Kroger farm raised salmon Reynolds parchment paper lemon pepper seasoning olive oil propagandabuster tony

Vertical Farming
May 22, 2012
There are emerging radical technologies that have the potential to change the way we live. This animation on vertical farming is part of a series for a session at the Adelaide Festival of Ideas exploring the contribution of enabling bio- and nano- technologies and their associated socio-cultural, health, safety and environmental impacts. We ask what excites you about this? What frightens you? And explore how they may change the way we live. See more at adelaidefestivalofideas.com.au Transcript can be found here: technyou.edu.au Presented by RiAus and Bridge8 for the National Enabling Technologies Strategy Expert Forum and the Department of Industry, Innovation, Science, Research and Tertiary Education.

Abel & Cole present Organic Farmer Clive Martin
May 04, 2012
Our British asparagus (and quite a few other veg) comes from Clive Martin's fenland farm, Holm Select, in East Anglia. "Holm is ancient dialect for Fenland Island, which we are -- an island of organic amongst all this conventional farmland." Although the farm's actually below sea level, so would be more of an underwater island. Clive's father and grandfather grew spuds and onions. But adventurous young Clive now grows asparagus, globe artichokes, rhubarb, and a bigillion (oh fine, 14) types of squash. You can read more about him here - www.abelandcole.co.uk

Saugerties Farmer's Market - Mangia Bene Farm
Jul 29, 2010
The Saturday market, on Main Street in Saugerties, is across the street from the Cahill elementary school and next door to the Historical Society. We're open from 9am to 1pm. Local farmers show and sell their freshest fruits, veggies, meats, cheeses, wines etc. Guest chefs do demos. There are educational, arts and children's programs. The market has autumn and winter events too. It's a great place to socialize, relax. have lunch and select great foods from the bounteous Hudson Valley of New York.

My Favorite Healthy Foods!
Apr 16, 2012
Products mentioned: -Bobble -Arnold Palmer to go -Silk Pure Almond Unsweetened Almond Milk -FIber Select Cereal -Pepperidge Farm Light Style Soft Wheat Bread -I Can't Believe It's Not Butter Spray -Stop & Shop Light American Cheese Slices -Laughing Cow Light Swiss Wedges -Tofu Shiritaki Noodles (Angel Hair) -Fiber One Vanilla Yogurt -Arctic Zero Ice Cream (Strawberry & Chocolate Peanut Butter) -Better n' Peanut Butter -Better Oats mmm Muffins Blueberry Oatmeal -Orville 100 Cal Popcorn -Fiber One Brownie (Chocolate Peanutbutter)

Conference highlights organic foods
Despite Americans' continued primary reliance on a well-traveled, highly processed, fast-food diet, the organic/sustainable/local food movement has made great headway into the mainstream in recent years.

Is Organic Really Better?
Ever since my toddler started eating table food, I've fallen prey to the dilemma with which so many modern moms struggle: whether or not to buy organic